Weekend Special Nan Khatai :)

Nan Khatai

Recipe:

Ingredients

1 Cup Maida
1/2 Cup Besan
2 table spoon Sooji
1/2 Cup Sugar ( I used the one which we get from Costco)
1/2 cup Ghee
Pinch of Salt
Pinch of Cardamom powder
Almond for Garnish

Process:

Take a bowl and put Maida, Besan, Sooji ( as per above mentioned measures) and mix it.
Add Sugar, cardamom powder, and pinch of salt.
Now start adding Ghee to the mix. I'd suggest to add Ghee slowly (and not in single go)and keep mixing the ingredients.
As we have Besan in the ingredient, knead the mixture well to crush all the small particles which form while we add Ghee.
Once the initial mixing with Ghee is done, pour the rest of the Ghee and mix.
The texture of the dough would come like the attached picture.

This dough will make approximately 15-18 Nan Khatai based on the size you choose for it.

Take small portions of the dough and make them into round shapes. Then make a small dent with your finger on top of it.

I had cut small pieces of almonds to garnish on top of each of the Nan Khatai.

Baking

Pre heat the oven at 300 degree Fahrenheit.

Take the Baking tray and cover with aluminum foil. Then place the nan khatai's equidistant so that they get proper heat in the oven

Put the baking try in the pre heated oven for 15 mins.

Your delicious Nan Khatai is ready !!

Whole Kitchen would be full of awesome aroma of it. I couldn't resists and had a hot one to taste !! It just melted in the mouth

Try it and let me know your thoughts !!

Enjoy Cooking !!